Indiana Grown is more than a name, and goes way beyond a label.  It's about our members--the farmers, processors, and business partners in Indiana who are making our local food movement really move.
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Welcome to Indiana Grown!
Spanning 19 million acres of farm and forest, Indiana's more than 60,000 farms grow, produce, and process some of the highest quality products in the United States.  Hoosiers spend approximately $16 billion per year buying food, but less than 10% of that is sourced within Indiana.
Let 200 Years of Hoosier Know-how add up to tonight’s dinner.

Indiana Grown Recipe of the Month: Lemon Basil Chicken

Ingredients 4 chicken breasts 1 tablespoon all purpose flour 3 tablespoons fresh lemon juice 2 teaspoons dried basil or 1 tablespoon fresh chopped basil from Green Sense Farms 1 teaspoon seasoned salt 1 small sweet onion, sliced and separated into rings Directions Preheat oven to 350 degrees. Using an oven bag, add flour and lemon juice together.  Squeeze the bag to blend the two ingredients. Place chicken in the bag and turn it to coat with the sauce. Arrange chicken in an even layer within the bag and place the bag on a cookie sheet or in a baking pan. Sprinkle chicken with seasoned salt and basil. Place sliced onions over chicken. Close bag with a nylon tie and cut a few steam holes in the bag. Bake 30-35 minutes.



Congratulations to the newest members of our Indiana Grown community

Indiana Grown is an all-inclusive collaborative initiative designed to promote Indiana produced agricultural products to residents, restaurants, grocery stores, farmer’s markets, wholesalers, processors and other retail businesses throughout the state. The goal of the initiative is to help consumers more easily identify, find and buy Indiana Grown products and includes three major objectives: (1) help Indiana farmer/producers sell more products, (2) help Indiana processors process more Indiana Grown products, and (3) Inform Indiana consumers of the importance to buy more Indiana Grown products. Still in its first year, the initiative has over 450 members – all throughout the state – and includes a diverse community of farmers and processors, retailers, farmers markets, wholesalers, business partners, and sponsors, just to name a few. In fact, Indiana Grown is growing at an average rate of 13-15 new members each week, and below is a list of our newest members, who joined in April: RDM Aquaculture, LLC in Fowler Spring Creek Hops, LLC in Springville Schacht Farm in Bloomington Sugar Bay Shrimp in Thorntown Living Roots EcoVillage U-Pick Strawberry Patch in French Lick […]

Recipe: Indiana Grown Fruit Pizza

Ingredients 1 (18 oz) refrigerated sugar cookie dough or homemade sugar cookie dough for two dozen cookies 1 medium container whipped cream or cool whip 1 cup flavored yogurt from Traders Point Creamery 4 cups total of your favorite fruits Directions Preheat oven to 350 degrees. Spread and flatten cookie dough onto a pizza pan. Bake for 14 minutes or until just turning golden and cool completely. Mix/fold yogurt into the whip cream.  Spread on the cookie dough in an even layer. Top with fruit for a colorful treat.

Fruit Pizza