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Bobbie Q
Bobbie Q
Our products are made on a family farm in rural Tipton County, Indiana.  The delicious egg noodles are made from a 150+ year old recipe of Grandma Minnie’s.  Chicken Noodle Sundaes are a big hit with kids and ones seeking comfort food. Roberta “Bobbie” Kauffman developed the BOBBIE Q SAUCE while helping start the first Tipton County Pork Festival by making 75 gallons the second year, 1968, 50 years ago.  She also makes great cookies, ...
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Creamy Bacon Chowder with Chunky Garden Fresh Vegetables
Creamy Bacon Chowder with Chunky Garden Fresh Vegetables
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I had frozen corn, however, I try to use fresh corn when the season permits. Ingredients: 1 lb. Indiana Kitchen Premium ...
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Our Numbers Keep Growing!
Our Numbers Keep Growing!
The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by Hoosiers, for Hoosiers. Our goal is to help consumers more easily identify these products by using the Indiana Grown logo. Now, in its third year, the initiative has over 1300 members – adding about one new member each day –  and 50+ business partners which includes a wide variety of farmers, farmers markets, distributors, producers, processors, wineries, breweries, artisans, as ...
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Tortilla Hispanola
Tortilla Hispanola
  While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you'll love it!   Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups Twilight Dairy Flaming Pepper cheese, shredded 1 cup Twilight Dairy Creme Fraiche 6 oz. Risin' Creek Roasted Garlic and Herb Chevre 1/4 cup scallions, minced 2 T. fresh sweet basil, ...
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Indiana Grown