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Home Grown Hoosier Piecaken
Home Grown Hoosier Piecaken
  This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 pies, 3 hours. Day 2: 3 cooled pies baked inside of 3 double layer cakes, 3 ½ hours     ...
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This Little Piggy goes to Market
This Little Piggy goes to Market
This Little Piggy goes to Market at This Old Farm on Saturday May 19th to help support Hoosiers Feeding the Hungry! The afternoon will include outdoor activities for the kids, a cash bar, a butchery demonstration, a locally sourced meal, and live music provided by former NFL player Hunter Smith. Hunter Smith grew up on a cattle ranch, raising cattle on thousands of acres of pasture to be sold off at the sale barn. The ...
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Indiana Grown Wine Trail
Indiana Grown Wine Trail
Would you like an excuse to drink wine in all corners of our great state? We've got you covered! Indiana Grown is excited to announce our brand new member wine trail! You may not normally think to look locally for wine, but we've gathered all of our Indiana Grown wine members to create a trail so you can enjoy the finest Indiana has to offer! And the best part is, you'll receive a prize for ...
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Goat Cheese & Bacon Tart with Arugula Salad
Goat Cheese & Bacon Tart with Arugula Salad
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner!   Filling: 4 oz. Risin’ Creek Creamery Goat Cheese 3 large eggs 1 cup sour cream 6 strips Indiana Kitchen crispy bacon, crumbled ¼ cup seeded, finely chopped red ...
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