Mexican Christmas Punch

Delicious warm wine drink to boost the spirit and the party!  This recipe is also housed on Easley’s website here.

Ingredients:

1 gallon of water

1 package of frozen Mexican punch fruit

2 cups of brown sugar

2 packages of spiced apple cider mix

Easley Warm Mulled Wine

Instructions:

In a medium sized pot, combine water, cinnamon, sugar, apple cider, and fruit over medium to high heat for about 45 minutes or until the fruit is tender. Serve in a mug and add Easley Warm Mulled Wine to your liking. Serve Warm.

Warm Mulled Wine Sell Sheet

,

No comments yet.

Leave a Reply

Indiana Grown