Looking for a quick appetizer that will be a crowd-pleaser? Here’s an easy and delicious solution! Use fresh strawberries and local bacon to kick it up a notch!
- 6 ounces Greek yogurt
- 8 ounces cream cheese, softened
- 5 slices bacon, cooked, drained and chopped
- 2 TB powdered sugar
- 12 slices French bread, lightly toasted
- 2 C. thick sliced fresh strawberries Prepared balsamic reduction whether store bought or homemade
In a small bowl, combine yogurt and cream cheese until smooth.
Add bacon and powdered sugar, stirring until combined.
Spread yogurt mixture evenly over toasted bread slices.
Top each evenly with sliced strawberries.
Sprinkle each with basil, and drizzle with balsamic reduction.