Archive | Recipes

Crispy Bacon Goat Cheese Apple Bundles

  This appetizer is easy to prepare and will impress your guests! High quality, local ingredients are the star in these handheld bites. Make sure you make enough because they’ll go quick!   Ingredients: 1 tube of refrigerated biscuits 6 pieces of Indiana Kitchen bacon, fried, drained and crumbled 1 6 oz. log Risin’ Creek […]

Continue Reading 0

Home Grown Hoosier Piecaken

  This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]

Continue Reading 0

Chocolate Toffee Pie

  Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients keeps you wanting more!   Ingredients: For pie crust: 1 ½ cups graham […]

Continue Reading 0

Ham and Tomato Rice Supper

This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana Grown Products: Indiana Kitchen Premium Ham […]

Continue Reading 0

Tailgaters Beer Mustard Appetizers

Looking for some new snack ideas? Tailgaters has you covered! Below are some great options for some exciting and delicious appetizers you can try! Kielbasa Bites Ingredients: -Kielbasa -Tailgaters Beer Mustard Directions: Grill kielbasa (or sausage links).  Cut into bite size pieces and dip in Tailgaters Beer Mustard.     Deviled Eggs Ingredients: -Eggs -1/8 […]

Continue Reading 0

Market District Inaugural Chili Cookoff

On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]

Continue Reading 1
Indiana Grown