Archive | Recipes

Rich Chocolate Peanut Butter Cake

Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table!   Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]

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Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

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Indiana Peach Salsa

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients! […]

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Under the Big Top Sandwich Cookies

Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp. vanilla extract 2 1/4 c. all-purpose flour […]

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Acorn Grill’s Sugar Cream Pie Recipe

    Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to get pizza or ice cream, these memories can last a […]

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Acorn Muffin Recipe

Every restaurant has their “signature” creations that helps define it. It is a big part of what makes a restaurant unique. Acorn Grill is a one of a kind place and we wanted to have unique dishes, sides and flavors to lend their selves to our made from scratch favorites. Through the creative process that […]

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