Archive | Appetizers

Indiana Peach Salsa

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients! […]

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Crispy Bacon Goat Cheese Apple Bundles

  This appetizer is easy to prepare and will impress your guests! High quality, local ingredients are the star in these handheld bites. Make sure you make enough because they’ll go quick!   Ingredients: 1 tube of refrigerated biscuits 6 pieces of Indiana Kitchen bacon, fried, drained and crumbled 1 6 oz. log Risin’ Creek […]

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Tailgaters Beer Mustard Appetizers

Looking for some new snack ideas? Tailgaters has you covered! Below are some great options for some exciting and delicious appetizers you can try! Kielbasa Bites Ingredients: -Kielbasa -Tailgaters Beer Mustard Directions: Grill kielbasa (or sausage links).  Cut into bite size pieces and dip in Tailgaters Beer Mustard.     Deviled Eggs Ingredients: -Eggs -1/8 […]

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Savory Bread Pudding with Bacon-pita Crumble

This tasty finger food made its debut at Indiana Grown’s culinary competition. Its unique flavor and homegrown ingredients make for a great addition to your next dinner party!     Ingredients: 1 cup Traders Point Creamery Milk 1/2 cup plain Traders Point Creamery Yogurt 3 eggs, beaten 2 Tbl. Healthy Hoosier Sunflower Oil 1 tsp. […]

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Indiana Grown Appetizer: Bacon Cheesecake

  This delicious appetizer made 3rd place in the Indiana Grown Culinary Competition at the State Fair.  Perfect for gatherings of family and friends!   Crust ingredients 1 1/3 cups sesame seed cracker crumbs (place crackers in a food processor fitted with a steel blade and process until crumbs form) 1/4 cup shredded parmesan cheese […]

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Beer Bread

1 12oz. beer 3 cups self rising flour 2 Tbsp. sugar Mix together, bake at 350 degrees for 25 minutes. Melt 1/4 cup butter over top. Bake 25 minutes or until golden brown. Best served warm. Ingredients from Indiana Grown members: Upland Brewing Co.– beer

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Creamy Pea Salad

2 16 oz. packages of frozen peas, thawed 1 medium onion, chopped 2 hard boiled eggs, chopped 1 cup of mayo or salad dressing salt and pepper for taste 4 strips of bacon, cooked and crumbled 1/2 cup diced or shredded mozzarella cheese 1/2 cup diced or shredded cheddar cheese Mix first 5 ingredients, sprinkle […]

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