Nothing says comfort food quite like a pasta dish! The only way it could be better is by adding bacon! Pair that with other local flavors, and you’re sure to hit a home run with this meal! Sauce Ingredients: 1 lb. bacon, cooked crispy (Indiana Kitchen) 1 6-oz. can of tomato sauce (Red Gold) […]
Archive | Main Course
Barbecue Beef Cheese Melts
This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish! Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point Creamery) 1 egg, beaten 1 tsp. canola oil (Healthy Hoosier Oil) […]
Hoosier Cassoulet
This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]
Beef Bourguignon over Rustic Roasted Garlic Chevre Mashed Potatoes
This hearty dish is the perfect meal as the weather turns colder! It will warm you up even if the temperatures are anything but! Local ingredients make this dish so delicious that you’ll be going back for seconds! Beef Bourguignon Ingredients: 6 strips Indiana Kitchen bacon 3 lbs cubed chuck roast 1 cup thick sliced […]
Indiana Grown Celebration Chili
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with chilies 2 cans Red Gold […]
5-Layer Indiana Grown Mac & Cheese
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]
Goat Cheese & Bacon Tart with Arugula Salad
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner! Filling: 4 oz. Risin’ Creek Creamery Goat Cheese […]
Roamers Quick Tacos recipe (100% plantbased / vegan)
This is an easy, quick and vegan recipe (it can be gluten free by using corn tacos). 4 to 6 medium sized flour tortillas or corn tacos 1 can beans (black beans or red kidney work well), drained 1/2 large red bell pepper, diced 1 large leaf of kale, sliced 1/2 onion, diced 2 cloves […]
Homemade Italian Sausage and Hoosier Style Creamy Penne
If you are looking for a classic comfort food dish, search no more! This satisfying pasta dish has everything you want in a meal. From homemade Italian sausage to a sauce made with fresh ingredients, this main course will become a regular in your home! Homemade Italian Sausage 3 lbs. Tyner Pond Farm Ground […]
Ham and Tomato Rice Supper
This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana Grown Products: Indiana Kitchen Premium Ham […]
