This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]
Archive | Main Course
Beef Bourguignon over Rustic Roasted Garlic Chevre Mashed Potatoes
This hearty dish is the perfect meal as the weather turns colder! It will warm you up even if the temperatures are anything but! Local ingredients make this dish so delicious that you’ll be going back for seconds! Beef Bourguignon Ingredients: 6 strips Indiana Kitchen bacon 3 lbs cubed chuck roast 1 cup thick sliced […]
Indiana Grown Celebration Chili
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with chilies 2 cans Red Gold […]
5-Layer Indiana Grown Mac & Cheese
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]
Goat Cheese & Bacon Tart with Arugula Salad
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner! Filling: 4 oz. Risin’ Creek Creamery Goat Cheese […]
Roamers Quick Tacos recipe (100% plantbased / vegan)
This is an easy, quick and vegan recipe (it can be gluten free by using corn tacos). 4 to 6 medium sized flour tortillas or corn tacos 1 can beans (black beans or red kidney work well), drained 1/2 large red bell pepper, diced 1 large leaf of kale, sliced 1/2 onion, diced 2 cloves […]
Homemade Italian Sausage and Hoosier Style Creamy Penne
If you are looking for a classic comfort food dish, search no more! This satisfying pasta dish has everything you want in a meal. From homemade Italian sausage to a sauce made with fresh ingredients, this main course will become a regular in your home! Homemade Italian Sausage 3 lbs. Tyner Pond Farm Ground […]
Ham and Tomato Rice Supper
This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana Grown Products: Indiana Kitchen Premium Ham […]
Rooster’s Indiana Canadian Bacon
Rooster’s Canadian Tuxedo Sandwich – House cured Canadian bacon, topped with a farm fresh egg, and whiskey maple aioli House Cured Canadian Bacon Cure Ingredients: Part #1 (Cure) Pork Loin – 4-5 Lbs Insta-Cure #1 – 3 tsp Kosher Salt – 1 ¼ cups Brown Sugar – 1 ¼ cups Honey – ¾ […]
Market District Inaugural Chili Cookoff
On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]
