Archive | Main Course

Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

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5-Layer Indiana Grown Mac & Cheese

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]

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Ham and Tomato Rice Supper

This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana Grown Products: Indiana Kitchen Premium Ham […]

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Market District Inaugural Chili Cookoff

On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]

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