Looking for a refreshing summer twist on chicken salad? Try adding some avocado and lime juice to brighten up this classic dish! • 2 TB olive oil • 2 TB fresh lime juice • pinch of kosher salt • fresh black pepper, to taste • 2 C shredded chicken, cold • 1/4 C chopped cilantro […]
Archive | Main Course
Greek Style Pork Burgers
Give your next cook out a twist with these unique pork burgers! Fresh, local ingredients will make this one of your go-to summer meals! • 8 frozen Indiana Pork patties • zest of 1 lemon • juice of 1 lemon • pinch kosher salt/fresh black pepper • 2 tsp dried oregano • 2 4 oz […]
Spicy Indiana Grown Chili
Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish Poultry boneless chicken breasts cut into 1 1/2 in. chunks2 c. chopped onion1/2 tsp. garlic granules1 […]
Creamy Bacon Chowder with Chunky Garden Fresh Vegetables
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I […]
Tortilla Hispanola
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it! Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups Twilight Dairy Flaming Pepper cheese, shredded 1 cup Twilight Dairy […]
Bacon Tomato Pasta With Ricotta Ravioli
Nothing says comfort food quite like a pasta dish! The only way it could be better is by adding bacon! Pair that with other local flavors, and you’re sure to hit a home run with this meal! Sauce Ingredients: 1 lb. bacon, cooked crispy (Indiana Kitchen) 1 6-oz. can of tomato sauce (Red Gold) […]
Barbecue Beef Cheese Melts
This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish! Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point Creamery) 1 egg, beaten 1 tsp. canola oil (Healthy Hoosier Oil) […]
Hoosier Cassoulet
This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]
Beef Bourguignon over Rustic Roasted Garlic Chevre Mashed Potatoes
This hearty dish is the perfect meal as the weather turns colder! It will warm you up even if the temperatures are anything but! Local ingredients make this dish so delicious that you’ll be going back for seconds! Beef Bourguignon Ingredients: 6 strips Indiana Kitchen bacon 3 lbs cubed chuck roast 1 cup thick sliced […]
Indiana Grown Celebration Chili
Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili! Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with chilies 2 cans Red Gold […]
