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Spicy Indiana Grown Chili

Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish Poultry boneless chicken breasts cut into 1 1/2 in. chunks2 c. chopped onion1/2 tsp. garlic granules1 […]

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Tortilla Hispanola

  While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it!   Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups Twilight Dairy Flaming Pepper cheese, shredded 1 cup Twilight Dairy […]

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Barbecue Beef Cheese Melts

  This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish!   Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point Creamery) 1 egg, beaten 1 tsp. canola oil (Healthy Hoosier Oil) […]

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Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

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5-Layer Indiana Grown Mac & Cheese

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]

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