Aug 16, 2019 | Main Course, Recipes
Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup...
Jul 16, 2019 | Main Course, Recipes
Looking for a refreshing summer twist on chicken salad? Try adding some avocado and lime juice to brighten up this classic dish! • 2 TB olive oil • 2 TB fresh lime juice • pinch of kosher salt • fresh black pepper, to taste • 2 C shredded chicken, cold • 1/4 C chopped...
Jun 18, 2019 | Main Course, Recipes
Give your next cook out a twist with these unique pork burgers! Fresh, local ingredients will make this one of your go-to summer meals! • 8 frozen Indiana Pork patties • zest of 1 lemon • juice of 1 lemon • pinch kosher salt/fresh black pepper • 2 tsp dried oregano •...
Apr 16, 2019 | Main Course, Recipes
Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish...
Mar 11, 2019 | Main Course, Recipes
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I had frozen corn,...
Feb 26, 2019 | Main Course, Recipes
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it! Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups...
