Archive | Recipes

Monterey Chicken Fajitas

2 Tbsp. vegetable oil 1 pound boneless, skinless chicken cut into strips 1 green bell pepper, cut into strips 1 onion, sliced 1 10.75 oz. can cream of mushroom soup 1 14.5 oz. can Red Gold petite diced tomatoes with green chilies, drained 8 8-inch flour tortillas 1 cup shredded Monterey Jack cheese In large […]

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Garden Pasta Salad

1 12 oz. package spiral pasta 1/2 cup carrots, thinly sliced 2 stalks celery, chopped 1/2 cup each of green and red bell pepper, chopped 1/2 cup cucumber, peeled and sliced thin 1/4 cup onion, chopped 2 14.5 oz. cans Red Gold diced tomatoes roasted garlic and onion, drained 1 8 ounce bottle Italian style […]

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Potato Pancakes

4 cups shredded peeled potatoes 1 egg, lightly beaten 3 Tbsp. flour 1 tsp. grated onion 1 tsp. salt 1/4 tsp. pepper cooking oil Rinse potatoes in cold water, drain well and place in bowl. Add egg, flour, onion, salt, pepper; mix well. In a skillet, heat 1/4 inch of oil over medium heat. Drop […]

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Sugar Cookie Pizza (Fruit Pizza)

1 18 oz. package refrigerated sugar cookies 1 1/2 cups whipped topping, thawed 1 6oz. container 2/3 cup vanilla yogurt 3 cups assorted fresh fruit Spread cookie dough evenly onto a greased 14-inch pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown. Let cool. In small bowl, combine whipped topping and […]

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Beer Bread

1 12oz. beer 3 cups self rising flour 2 Tbsp. sugar Mix together, bake at 350 degrees for 25 minutes. Melt 1/4 cup butter over top. Bake 25 minutes or until golden brown. Best served warm. Ingredients from Indiana Grown members: Upland Brewing Co.– beer

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Creamy Pea Salad

2 16 oz. packages of frozen peas, thawed 1 medium onion, chopped 2 hard boiled eggs, chopped 1 cup of mayo or salad dressing salt and pepper for taste 4 strips of bacon, cooked and crumbled 1/2 cup diced or shredded mozzarella cheese 1/2 cup diced or shredded cheddar cheese Mix first 5 ingredients, sprinkle […]

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Berry Nectarine Buckle

Topping: 1/3 cup all-purpose flour 1/3 cup packed brown sugar 1 tsp. ground cinnamon 3 Tbsp. cold butter Batter: 6 Tbsp. butter, softened 3/4 cup plus 1 Tbsp. sugar, divided 2 eggs 1 1/2 tsp. vanilla extract 2 1/4 cups all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup fat-free milk 1 […]

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Tuscany Potato Soup

1 lb. Italian Roll Sausage 2 Tbsp. olive oil 1 medium onion, chopped 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1 can (48 oz.) chicken broth 4 diced potatoes 1 bunch fresh kale, washed, chopped into pieces In soup pot, add olive oil, crumble and brown sausage over medium heat until sausage is […]

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Indiana Grown