Apr 24, 2019 | Appetizers, Recipes
We have the perfect recipe to get you in to summer mode! This fresh peach salsa checks all the boxes for a refreshing snack! Ingredients: 4-6 ripe yellow flesh peaches, pitted and diced10 oz can Red Gold diced tomatoes with green chilies, drained1/4 C finely chopped...
Apr 16, 2019 | Main Course, Recipes
Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish...
Mar 21, 2019 | Desserts, Recipes
What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to enjoy the best of both worlds! Cake Ingredients: 1/2 c. butter1 1/2 c. white sugar2 Seven Sons organic eggs1 tsp. almond extract1 tsp. cherry extract1/2 c....
Mar 19, 2019 | Products, Recipes
Our products are made on a family farm in rural Tipton County, Indiana. The delicious egg noodles are made from a 150+ year old recipe of Grandma Minnie’s. Chicken Noodle Sundaes are a big hit with kids and ones seeking comfort food. Roberta “Bobbie”...
Mar 11, 2019 | Main Course, Recipes
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I had frozen corn,...
Feb 26, 2019 | Main Course, Recipes
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it! Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups...
