Rosemary Thyme Chocolate Stout Cake

Rosemary Thyme Chocolate Stout Cake

This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma...
Pasture Raised Chicken Bone Broth

Pasture Raised Chicken Bone Broth

We have created this nutrient dense pasture-raised chicken bone broth (10g protein per cup). Featuring, stewing hens from Seven Sons Farms, chicken backs & feet from Hawkins Family Farm & Gunthorp Family Farm. Our 3 Chicken Bone Broth is made from 100%...
How to make homemade yogurt

How to make homemade yogurt

How to make homemade yogurt 1. Heat milk to 180ºF 2. Cool the milk to 105ºF – 115ºF 3. Add yogurt culture (gently stir throughout the milk) 4. Incubate yogurt in YogoTherm Yogurt Maker for 4-5 hours 5. Place in refrigerator as it will thicken up then enjoy with...
Bacon Tomato Pasta With Ricotta Ravioli

Bacon Tomato Pasta With Ricotta Ravioli

  Nothing says comfort food quite like a pasta dish! The only way it could be better is by adding bacon! Pair that with other local flavors, and you’re sure to hit a home run with this meal! Sauce Ingredients: 1 lb. bacon, cooked crispy (Indiana Kitchen) 1...
Barbecue Beef Cheese Melts

Barbecue Beef Cheese Melts

  This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish!   Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point...
Trietsch Farms Cube Steak with onion and Mushroom Gravy

Trietsch Farms Cube Steak with onion and Mushroom Gravy

Cube Steak with onion and mushroom gravy For fast-paced days this meal is economical and fast. This is a country style steak with a flavorful gravy!         Ingredients: 4 Trietsch farms cube steaks approx. 1.5 lbs 1/3 cup flour ½ teaspoon garlic...