Midwest Fresh recently spoke with Terri Stacy at WIBC about their popular bacon jam that is new to the retail scene! Listen to the full audio below.
Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert. Their backgrounds varied, but they had all qualified for the largest competition […]
“Best Boy is member of Indiana Grown, a program that aims to keep food sources local. Since Shive became a member, his sales have increased by 400 percent.” To read the rest of this story by WANE, click here.
“The dairy farm is now in 1,800 stories nationwide, expanding into stores like the new Fresh Thyme in Broad Ripple.” To read the rest of this story by rtv6, click here.
“Fisher Meats is seeing increased demand for its locally made meat products due to a rising interest in farm-to-table initiatives, as well as the growth of its distribution area. To support this expansion, the company plans to hire for additional positions throughout the year.” To read the rest of this story by AgriNews, click here. […]
“The brothers are Indiana Grown members and have appreciated being a part of that organization” To read the rest of this story by The Farmer’s Exchange, click here.
We would like to invite you to learn more about Indiana Grown as our members flood the Indiana Statehouse to meet and mingle with legislators. Thirty-five Indiana Grown members will be there sampling their local products and sharing success stories on Tuesday, Feb. 7, from 1-3 p.m. in the south atrium. Below is a full list […]
“What started out as selling produce expanded into selling manufactured products, putting Hallelujah Acres Farm on the map, thanks to Indiana Grown Homegrown by Heroes.” To read the rest of this story by WTHR, click here.