Here’s what you’re missing if you haven’t tried Rolling Pin Bakehouse!
Tag Archives | buylocal
Midwest Fresh recently spoke with Terri Stacy at WIBC about their popular bacon jam that is new to the retail scene! Listen to the full audio below.
This Indiana Grown appetizer will score you points with your Super Bowl guests! Ingredients: 1 lb. of Tulip Tree Creamery Fromage frais 16 ounces of cream cheese – softened 1/2 lb. Fair Oaks Cheddar – shredded Sea salt, to taste 6 green onions – chopped 1 tsp. Worcestershire sauce 2 lbs. bacon – cooked and […]
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm Grade A Large Eggs Healthy Hoosier Oil (canola and sunflower oils) […]
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4 lbs. beef short ribs (with bones) 8 oz. white mushrooms, […]
We are super excited to say we have finally completed our first Recipe Book called “Around The Olive Twist Table”. It has many favorite Indiana recipes with just a little twist. We have books at both of our locations and will have them available online after December 1, 2017. Contact us if you have any […]
There was a time, believe it or not, when trick-or-treaters would be rewarded with homemade treats instead of store bought snacks. Some of you may remember getting these in your goody bags as you ran through the neighborhood. While it may be frowned upon nowadays, these homemade goodies were a big part of the Halloween tradition […]
The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead! Ingredients: For crust: 9 oz. chocolate wafer cookies (cookie portion), processed into crumbs […]
Our favorite holiday is rapidly approaching: Thanksgiving! Gunthorp Farms is a family owned farm in LaGrange, IN. We raise pigs, chickens, ducks, and a whole lot of turkeys for Thanksgiving. We also have a USDA inspected meat processing plant here on the farm. Our job isn’t complete until the turkey is harvested, packaged, and ready […]
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’ Creek Goat Cheese 6 slices Indiana Kitchen Bacon 3 extra large […]