Tag Archives | Dessert

Under the Big Top Sandwich Cookies

Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp. vanilla extract 2 1/4 c. all-purpose flour […]

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Acorn Grill’s Sugar Cream Pie Recipe

    Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to get pizza or ice cream, these memories can last a […]

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Home Grown Hoosier Piecaken

  This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]

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Chocolate Toffee Pie

  Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients keeps you wanting more!   Ingredients: For pie crust: 1 ½ cups graham […]

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Chocolate Hazelnut Bacon Layer Cake

  Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in!   Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm Grade A Large Eggs Healthy Hoosier Oil (canola and sunflower oils) […]

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Chocolate Peanut Butter Cheesecake

  The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead! Ingredients: For crust: 9 oz. chocolate wafer cookies (cookie portion), processed into crumbs […]

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Recipe: Indiana Grown Fruit Pizza

Ingredients 1 (18 oz) refrigerated sugar cookie dough or homemade sugar cookie dough for two dozen cookies 1 medium container whipped cream or cool whip 1 cup flavored yogurt from Traders Point Creamery 4 cups total of your favorite fruits Directions Preheat oven to 350 degrees. Spread and flatten cookie dough onto a pizza pan. […]

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