Jul 2, 2015 | Main Course, Recipes
1 lb. Italian Roll Sausage 2 Tbsp. olive oil 1 medium onion, chopped 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1 can (48 oz.) chicken broth 4 diced potatoes 1 bunch fresh kale, washed, chopped into pieces In soup pot, add olive oil, crumble and brown sausage...
