Tag Archives | IndianaGrown

The Benefits of a Soy Candle

  Did you know there is a difference between a soy candle and a parrafin wax candle? Learn more below, then head over to www.scentedseasons.com to find your favorite scent!   Natural Soy candles are made from soybeans, a natural, renewable source grown in many regions by local farmers. Paraffin candles are made from petroleum, […]

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Goose the Market Wine and Beer Classes

When prepping for class means popping corks, Goose the Market passes with flying colors! Goose the Market is Indy’s neighborhood fine foods market. And while long cases with “18 feet of meat” may be the pride of this Indiana-sourced butcher shop, an exceptionally curated craft wine and beer cellar offers prime sips for protein pairings. […]

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Market District Inaugural Chili Cookoff

On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]

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Members Advance in World Food Championships

Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert. Their backgrounds varied, but they had all qualified for the largest competition […]

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INDIANA’S FISHER MEATS TO EXPAND

“Fisher Meats is seeing increased demand for its locally made meat products due to a rising interest in farm-to-table initiatives, as well as the growth of its distribution area. To support this expansion, the company plans to hire for additional positions throughout the year.” To read the rest of this story by AgriNews, click here. […]

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