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Members Advance in World Food Championships

Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert. Their backgrounds varied, but they had all qualified for the largest competition […]

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INDIANA’S FISHER MEATS TO EXPAND

“Fisher Meats is seeing increased demand for its locally made meat products due to a rising interest in farm-to-table initiatives, as well as the growth of its distribution area. To support this expansion, the company plans to hire for additional positions throughout the year.” To read the rest of this story by AgriNews, click here. […]

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HOW GROWING UP BICULTURAL INSPIRED LOCAL FARMER

“Within the past year, the Indiana State Department of Agriculture’s Indiana Grown initiative has reached multiple milestones; like launching its first program, Homegrown by Heroes, which supports local producers who have served in the military and adding approximately 38 businesses, distributors and farmer’s markets to the cause of supporting local foods.” To read the rest of this […]

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Indiana Grown

Indiana Grown