This is an easy, quick and vegan recipe (it can be gluten free by using corn tacos). 4 to 6 medium sized flour tortillas or corn tacos 1 can beans (black beans or red kidney work well), drained 1/2 large red bell pepper, diced 1 large leaf of kale, sliced 1/2 onion, diced 2 cloves […]
Tag Archives | IndianaGrown
The Benefits of a Soy Candle
Did you know there is a difference between a soy candle and a parrafin wax candle? Learn more below, then head over to www.scentedseasons.com to find your favorite scent! Natural Soy candles are made from soybeans, a natural, renewable source grown in many regions by local farmers. Paraffin candles are made from petroleum, […]
Goose the Market Wine and Beer Classes
When prepping for class means popping corks, Goose the Market passes with flying colors! Goose the Market is Indy’s neighborhood fine foods market. And while long cases with “18 feet of meat” may be the pride of this Indiana-sourced butcher shop, an exceptionally curated craft wine and beer cellar offers prime sips for protein pairings. […]
Indiana Grown Member Hunt – Day 10 – Friday, March 23rd
Indiana Grown is launching a 10-day, statewide member hunt in celebration of reaching 1,000 members! Join us in celebrating this exciting milestone for your chance to win an Indiana Grown apron and a $25 Kroger gift card! How to Win Each weekday morning at 9:00am, a new riddle and member options will be posted […]
Market District Inaugural Chili Cookoff
On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]
BONZ Barb BQ Sauce – Outta This World Meatloaf Recipe
Outta this world Meatloaf w/ Bonz Who says you have to have the grill going to appreciate a great BBQ sauce. We put this incredible meatloaf recipe together to give you another option during winter months. This recipe promises to be a real rib sticker. Add a side of mashed potatoes and green beans and […]
It is finally on its way – The Olive Twist Cookbook
We are super excited to say we have finally completed our first Recipe Book called “Around The Olive Twist Table”. It has many favorite Indiana recipes with just a little twist. We have books at both of our locations and will have them available online after December 1, 2017. Contact us if you have any […]
Members Advance in World Food Championships
Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert. Their backgrounds varied, but they had all qualified for the largest competition […]
Support local by attending Indiana Grown’s Monumental Marketplace
Take a break from the work day on July 7 and join Indiana Grown for lunch at its inaugural “Monumental Marketplace” in downtown Indianapolis. Located on the south-half of Monument Circle along Market Street, from 10 a.m. to 2 p.m., this one-of-a-kind farmers market-style event allows attendees the opportunity to eat, sample and shop from […]
TRADERS POINT CREAMERY GROWING, NOW IN 1,800 STORES NATIONWIDE
“The dairy farm is now in 1,800 stories nationwide, expanding into stores like the new Fresh Thyme in Broad Ripple.” To read the rest of this story by rtv6, click here.
