Tag Archives | Recipe

Rich Chocolate Peanut Butter Cake

Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table!   Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]

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Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

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Indiana Peach Salsa

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients! […]

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Under the Big Top Sandwich Cookies

Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp. vanilla extract 2 1/4 c. all-purpose flour […]

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Acorn Grill’s Sugar Cream Pie Recipe

    Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to get pizza or ice cream, these memories can last a […]

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5-Layer Indiana Grown Mac & Cheese

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]

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