Tag Archives | Recipe

Tortilla Hispanola

  While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it!   Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups Twilight Dairy Flaming Pepper cheese, shredded 1 cup Twilight Dairy […]

Continue Reading 0

Rosemary Thyme Chocolate Stout Cake

This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma Stomping Grounds coffee 3/4 cup Guinness (or similar stout beer) 1 cup […]

Continue Reading 0

Barbecue Beef Cheese Melts

  This easy recipe would make a great weeknight meal that will not disappoint! Using fresh, local ingredients makes it an even tastier dish!   Ingredients: 2 cups Original Bisquick Mix 1/2 tsp. ground mustard 1/2 tsp. garlic powder 1 c. milk (Traders Point Creamery) 1 egg, beaten 1 tsp. canola oil (Healthy Hoosier Oil) […]

Continue Reading 0

Rich Chocolate Peanut Butter Cake

Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table!   Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]

Continue Reading 0

Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

Continue Reading 0

Indiana Peach Salsa

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients! […]

Continue Reading 0

Under the Big Top Sandwich Cookies

Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp. vanilla extract 2 1/4 c. all-purpose flour […]

Continue Reading 2
Indiana Grown