Tag Archives | Recipe

Ham and Tomato Rice Supper

This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet. Makes 8 servings Prep time: 10 minutes Indiana Grown Products: Indiana Kitchen Premium Ham […]

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Tailgaters Beer Mustard Appetizers

Looking for some new snack ideas? Tailgaters has you covered! Below are some great options for some exciting and delicious appetizers you can try! Kielbasa Bites Ingredients: -Kielbasa -Tailgaters Beer Mustard Directions: Grill kielbasa (or sausage links).  Cut into bite size pieces and dip in Tailgaters Beer Mustard.     Deviled Eggs Ingredients: -Eggs -1/8 […]

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Chocolate Hazelnut Bacon Layer Cake

  Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in!   Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm Grade A Large Eggs Healthy Hoosier Oil (canola and sunflower oils) […]

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Indiana Grown Short Rib Lasagna

Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love!   Ingredients: 4 lbs. beef short ribs (with bones) 8 oz. white mushrooms, […]

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Classic Popcorn Ball Recipe

There was a time, believe it or not, when trick-or-treaters would be rewarded with homemade treats instead of store bought snacks. Some of you may remember getting these in your goody bags as you ran through the neighborhood. While it may be frowned upon nowadays, these homemade goodies were a big part of the Halloween tradition […]

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Chocolate Peanut Butter Cheesecake

  The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead! Ingredients: For crust: 9 oz. chocolate wafer cookies (cookie portion), processed into crumbs […]

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Old McDonald’s Farm Tart

…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch!   ½ cup Traders Point Whole Milk 10 oz. Risin’ Creek Goat Cheese 6 slices Indiana Kitchen Bacon 3 extra large […]

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