Tag Archives | Red Gold

Strawberry Salsa

It’s strawberry season and while we love eating them straight from the garden, we think you’ll enjoy this fresh, summer salsa just as much! This quick appetizer packs a ton of flavor and is the perfect addition to your next barbecue! 1 pt of fresh strawberries, diced1 14.5 oz can of Red Gold Petite Diced […]

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Fresh Peach Salsa

We have the perfect recipe to get you in to summer mode! This fresh peach salsa checks all the boxes for a refreshing snack! Ingredients: 4-6 ripe yellow flesh peaches, pitted and diced10 oz can Red Gold diced tomatoes with green chilies, drained1/4 C finely chopped red bell pepper1/4 C finely chopped sweet red onion1 […]

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Spicy Indiana Grown Chili

Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish Poultry boneless chicken breasts cut into 1 1/2 in. chunks2 c. chopped onion1/2 tsp. garlic granules1 […]

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Hoosier Cassoulet

This recipe will keep you warm as the days turn colder, and the local ingredients give it an extra boost of flavor! Serving Size: 2 cups Prep time: 2 hours over 2 days Cook/bake time: 4 hours over 2 days Ingredients: 1 3/4 c. all purpose flour 1 c. cornmeal 1/4 c. sugar 2 tsp. […]

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Indiana Peach Salsa

The 2018 Indiana State Fair may be over but the recipes we shared on the Indiana Grown Culinary Stage are good anytime! Below is 1 of the 32 recipes that was made on the stage during the 17 day run of the fair: Indiana Peach Salsa. Make it your own using seasonal, Indiana grown ingredients! […]

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Market District Inaugural Chili Cookoff

On Saturday, February 3rd, Market District partnered with Indiana Grown and Red Gold to host their inaugural chili cook-off. Eight semi-finalists were chosen from more than 30 entries and competed for the grand prize of a $100 Market District gift card, an Instant-pot Duo80 8-quart pressure cooker, and a ticket to compete in the World Food Championships – the largest competition in food sport. […]

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