Tag Archives | Red Gold

Members Advance in World Food Championships

Over 450 teams from around the country and the world recently came together at the World Food Championships in Orange Beach, Alabama to show off their culinary skills. Chefs and cooks competed to be crowned champion in ten categories ranging from steak to dessert. Their backgrounds varied, but they had all qualified for the largest competition […]

Continue Reading 0

Bacon Cheeseburger Cavatappi

  Use Indiana Grown ingredients to create a hearty meal!  This cavatappi is delicious and comfort food at its finest.  This recipe was well received during our Indiana Grown State Fair Culinary Competition.   Ingredients 1/2 red and 1/2 green sweet pepper cut into thin strips (divided) 2 Tbsp Health Hoosier Canola Oil 1 Tbsp […]

Continue Reading 0

Tomato Soup with Spinach and Tortellini

Ingredients 1 (14.5 ounce) can beef broth 1.5 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes, or 4 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 1 (10 ounce) package frozen chopped spinach, thawed 1 (9 ounce) package cheese tortellini 2 cloves garlic, minced 1/2 […]

Continue Reading 0

Corn, Tomato and Sweet Onion Salad

1  14.5 oz. can whole kernel corn, drained 2  14.5 oz. cans Red Gold petite diced tomatoes with sweet onion, drained 3 green onions, sliced thin 1/3 cup  minced fresh cilantro 2 Tbsp. lime juice 1/3 rice vinegar Kosher salt for flavor In a large bowl, combine corn, tomatoes, green onions and cilantro. Pour lime […]

Continue Reading 0

Zesty Italian Pasta

1 medium onion, cut into half slices 1 pound Italian sausage 2 14.5 oz. cans Red Gold petite diced tomatoes with garlic & olive oil 1 8 oz. can Red Gold Tomato sauce 1/2 cup shredded mozzarella cheese 1 16 oz. package pasta, cooked and drained In a large skillet cook sausage and onion over […]

Continue Reading 1

Monterey Chicken Fajitas

2 Tbsp. vegetable oil 1 pound boneless, skinless chicken cut into strips 1 green bell pepper, cut into strips 1 onion, sliced 1 10.75 oz. can cream of mushroom soup 1 14.5 oz. can Red Gold petite diced tomatoes with green chilies, drained 8 8-inch flour tortillas 1 cup shredded Monterey Jack cheese In large […]

Continue Reading 0

Garden Pasta Salad

1 12 oz. package spiral pasta 1/2 cup carrots, thinly sliced 2 stalks celery, chopped 1/2 cup each of green and red bell pepper, chopped 1/2 cup cucumber, peeled and sliced thin 1/4 cup onion, chopped 2 14.5 oz. cans Red Gold diced tomatoes roasted garlic and onion, drained 1 8 ounce bottle Italian style […]

Continue Reading 0
Indiana Grown