Tag Archives | Seven Sons Family Farms

5-Layer Indiana Grown Mac & Cheese

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]

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Home Grown Hoosier Piecaken

  This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]

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Chocolate Peanut Butter Cheesecake

  The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead! Ingredients: For crust: 9 oz. chocolate wafer cookies (cookie portion), processed into crumbs […]

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Tuscany Potato Soup

1 lb. Italian Roll Sausage 2 Tbsp. olive oil 1 medium onion, chopped 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1 can (48 oz.) chicken broth 4 diced potatoes 1 bunch fresh kale, washed, chopped into pieces In soup pot, add olive oil, crumble and brown sausage over medium heat until sausage is […]

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Indiana Grown