Tag Archives | Traders Point Creamery

Rich Chocolate Peanut Butter Cake

Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table!   Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]

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5-Layer Indiana Grown Mac & Cheese

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]

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Home Grown Hoosier Piecaken

  This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]

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Chocolate Toffee Pie

  Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients keeps you wanting more!   Ingredients: For pie crust: 1 ½ cups graham […]

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Indiana Grown Short Rib Lasagna

Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love!   Ingredients: 4 lbs. beef short ribs (with bones) 8 oz. white mushrooms, […]

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Old McDonald’s Farm Tart

…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch!   ½ cup Traders Point Whole Milk 10 oz. Risin’ Creek Goat Cheese 6 slices Indiana Kitchen Bacon 3 extra large […]

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Indiana Grown