Bettini Pasta is a local fresh pasta company based in Indianapolis.
The Company was established in 2015 by Andrea Bettini, Edward and Tom Battista.
Our product is freshly made every day and delivered by us to our clients.
Our pasta is made using eggs, durum and semolina. We produce 20 different types of pasta like spaghetti, rigatoni, fettuccine, pappardelle etc etc plus different kinds of flavored pasta and also stuffed pasta as Ravioli and Tortelloni and Gnocchi. We have a close relationship with our clients which are mostly restaurants and we put all our effort to work with each and every Chef to meet their needs.
Some of our clients are:
- Osteria Pronto at the JW Marriott
- Columbia Club
- Table at Market District
- Amelia's bread
- Goose the Market
- Broad Ripple farmers market
- Garfield Park farmers market
- Indy Winter farmers market