Many years ago we dreamed of creating a farm in the city, because a true farm was out of our reach financially. After 14 years of renting we finally began our homestead adventure in 2013. We bought a house with history, dating back to 1890 and came with a little land, a quarter acre. Now going into our 5th year here, and our 4th year farming it we feel as though our goal is within reach. There’s still a lot of our property left to farm, there’s still more food to grow and there’s still more people to reach. Our whole intention of being urban farmers is to promote growing a large amount of food within the city. In the four years growing here we’ve produced 1750 lbs of food! For the second year we have an actual farmhand, we sell our goods year round at the South Bend Farmer’s Market, we teach classes regularly and we’re giving back to our community the best way we know how, with healthy food. Everyone that supports us means so much, we work hard to provide the best for you because we realize how important it is for you and your family. We do it because we love it and because we know it’s the right thing to do. When we learned how broken our food system is we wanted to be part of the solution, not the problem, so this is our dream, and we love sharing it with everyone!