1 medium onion, cut into half slices
1 pound Italian sausage
2 14.5 oz. cans Red Gold petite diced tomatoes with garlic & olive oil
1 8 oz. can Red Gold Tomato sauce
1/2 cup shredded mozzarella cheese
1 16 oz. package pasta, cooked and drained
In a large skillet cook sausage and onion over medium high heat until meat is no longer pink; drain well. Add diced tomatoes and tomato sauce and heat through. Add pasta and cheese and blend together.
Ingredients from Indiana Grown members- Shannon Family Farms– pork