Ham and Tomato Rice Supper

This is a delicious twist to broccoli, rice and cheese casserole and is very easy to prepare for an easy supper. With the addition of ham, the dish has added flavor and the complete meal is prepared in just one skillet.

Makes 8 servings
Prep time: 10 minutes

Indiana Grown Products:


  • 2 cups cooked ham strips (Indiana Kitchen Premium Ham (boneless honey ham)
  • 2 cups fresh broccoli florets
  • 1 (14.5 oz) can Red Gold Diced Tomatoes (roasted garlic & onion)
  • 1 ΒΌ cups instant rice, cooked
  • 8 oz. processed American cheese, cubed


Combine the ham, broccoli and undrained Red Gold Diced Tomatoes Roasted Garlic & Onion in a large skillet and mix well. Cook, covered, over medium heat for 3 minutes. Stir until the cheese melts. Add in rice before serving.

Submitted by: Phyllis Hine
Indiana Grown Culinary Creations Contest

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2 Responses to Ham and Tomato Rice Supper

  1. Shelley Smith November 7, 2018 at 4:12 pm #

    I assume we put the rice in the skillet along with ham, broccoli and tomatoes. Will it cook in 3 minutes?

    • November 8, 2018 at 9:28 am #


      Sorry for the confusion. I’ve edited the recipe for clarification. The instant rice should be already cooked and can then be added to the casserole at the end.


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