Strawberry Salsa

It’s strawberry season and while we love eating them straight from the garden, we think you’ll enjoy this fresh, summer salsa just as much! This quick appetizer packs a ton of flavor and is the perfect addition to your next barbecue!

  • 1 pt of fresh strawberries, diced
  • 1 14.5 oz can of Red Gold Petite Diced Tomatoes, well drained
  • 1 small red onion, diced
  • 2 medium sized jalapeno peppers, seeded and diced
  • 2 TB lime juice
  • Zest of 1 lime
  • 2 cloves garlic, minced
  • 1 TB light oil

In a large bowl combine all of the ingredients and toss. 

Refrigerate for up to 2 hours and serve.

Great with tortilla chips or served on grilled meats and fish.

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One Response to Strawberry Salsa

  1. Teresa Davis May 30, 2019 at 3:55 pm #

    The scent and moisturizing elements!
    I love soap made with goats milk and my favorite essential oils!!

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