Barbecued Salmon with Sweet Corn Salsa

Grilling season is wrapping up, and we’ve got the perfect recipe to kick-start the summer! This barbecued salmon packs a punch with its spicy corn salsa!

  • 1 large jalapeno pepper- seeded and diced
  • 1 large sweet red pepper- seeded diced
  • 2 fresh ears of corn- cooked, cooled and kernels cut off of the cob
  • 1 TB Olive oil
  • Salt and pepper
  • 1 tsp of crushed red pepper
  • Juice and zest of of 1 lime
  • 1/2 cup diced red onion
  • 4 5- to 6-ounce skinless salmon fillets, 1/2 to 1 inch thick
  • 1 C Barbecue sauce of your choice

Preheat an outdoor grill to a medium heat setting.

Place salmon on preheated grill (use non-stick foil on grill grate if you prefer).

Combine jalapeno, red pepper, corn, olive oil, salt, pepper, crushed red pepper, juice and zest of lime and red onion in a small bowl and set aside.

Cook salmon for 4 to 6 minutes on each side or until the fish is flaky.

Add a light coating of barbecue sauce to each side and remove from heat.

Serve immediately with a garnish of the sweet corn salsa.

, , , , , , ,

No comments yet.

Leave a Reply

Indiana Grown