Superfood Salmon Salad

This healthy dish is not only packed with fruit and vegetables, but when you top it off with a delicious piece of salmon it will make the perfect entree salad!

 

Salad:

  • 10 asparagus spears, cut in 1-inch pieces
  • 5 ounces cooked salmon (leftover salmon)
  • 2 cups mixed spring greens
  • 2 cups baby spinach
  • 12 cherry tomatoes, diced
  • 1/2 cucumber, thinly sliced
  • 1/2 yellow or orange bell pepper, thinly sliced (red bell pepper is fine if you have on hand)
  • 1/2 cup white cannellini beans, drained and rinsed
  • 1/4 avocado, diced
  • 1/4 cup carrots, thinly sliced or grated
  • 1/2 mango, diced
  • Dash of salt, pepper, and seasonings to taste

Dressing:

  • 1/2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon yellow or Dijon mustard
  • 1 teaspoon honey
  • Minced garlic and/or seasonings to taste

, , , ,

No comments yet.

Leave a Reply

Indiana Grown