Archive | Local Producers

Carmel-Based Spicekick Meal Spice Kits Become Indiana Grown Certified

We are absolutely thrilled to announce that Spicekick has officially become Indiana Grown Certified. Created by Michelle Dudash, RDN, Spicekick is your sidekick in the kitchen, making mealtime quick, nutritious, and streamlined. Dudash launched Spicekick two years ago under the name Dash Dinners, at the Carmel Farmers Market and Market Wagon with four core flavors. […]

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Nut Markets for Indiana Food Businesses

The Indiana State Department of Agriculture recently awarded a research grant to the Indiana University Sustainable Food Systems Science team to identify the steps needed to establish value chains for Indiana-grown nuts, such as pecans, chestnuts, hazelnuts, and walnuts. In order to spotlight how we might ¬†support a burgeoning nut industry, we invite any Hoosier […]

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Summer Carmel Farmers Market

Having been in business over two decades, Carmel Farmers Market is one of the largest farmers markets in Indiana. Even in the face of C19, our summer market, still had just over 70,000 visitors from May through September who patronized our nearly eighty vendors. CFM vendors sell only Indiana grown and/or produced edible or plant […]

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Get to Know Gillis Farms

Indiana Grown loves to tell the story of our members and help connect what they do in the fields with what consumers find on grocery store shelves, restaurant menus, school lunch trays and more! We recently had a chance to learn more about Elaine Gillis and her 5th generation family farm. You may have never […]

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Local Thanksgiving Specials

Gobble Gobble Goose: it’s turkey time at Goose the Market and Smoking Goose! Browse and Order the best of the harvest from local food artisans and farmers online at and choose pick up or delivery, whether near or far. – free-range, pasture-raised, fresh-never-frozen turkeys: options for all sizes of gatherings¬†+ cook your own or […]

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Autry Farms is a small farm to fork operation on about 7 acres located in Bluffton. Upon getting out of the Navy, I decided that I wanted to do my part to help families eat healthy. We are not organic certified, but we use absolutely no herbicides or pesticides. We have been growing every year […]

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