Pumpkin Pie Dessert Dip is a crowd-pleasing dessert you can throw together in minutes which is about how long it will last! INGREDIENTS 1 8 oz + 4 oz package of cream cheese, softened 1 C powdered sugar, up to an additional 1 cup, if desired, for sweetness 1 1/2 C canned pumpkin […]
Archive | Desserts
Pecan Bacon Brittle
*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2 cup water 2 tsps. vanilla extract 1 tsp baking soda […]
Indiana Famous Hoosier Sugar Cream Pie
*Featured Holiday Recipe* There are many things that Indiana is known for. Basketball, Corn, tenderloin sandwiches and the Indianapolis 500. I am not sure many of you know that another is the Hoosier Sugar Cream Pie. Go to any potluck or church pitch-in and you are bound to see this pie gracing the dessert table. […]
Honeycrisp Apple Bread
*Featured Holiday Recipe* Honeycrisp apple bread is a taste of fall in every bite! This tender quick bread is seasoned with warm, earthy spices like cinnamon and nutmeg, and stuffed with bits of sweet, juicy apples. Apple pies, sauce, salads, butter, and the list goes on. One way that I enjoy apples is in the […]
Holiday Fruit Salad
*Featured Holiday Recipe* This holiday fruit salad is sweet, but not too sweet, and it’s not watery like most fruit salads end up being. The coconut on top adds a beautiful festive garnish along with a great taste. Ingredients: 11 ounce can Mandarin oranges, drained and juices reserved 20 ounce can pineapple chunks, drained […]
Mile High Carmel Apple Pecan Pie
We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored Crisco 1 Traders Point Pasture Raised Egg […]
Hoosier Maple Fruit Topped Cake with Maple Ice Cream
Fresh, local fruits make this beautiful cake a winner, and topping it with homemade maple ice cream takes it over the top! Ingredients: 1 cup Burton’s B grade maple syrup ¾ c fresh blueberries from Tuttle Orchards 2 c. AP flour ½ tsp baking soda 3 organic eggs from Bluffwood Creek Farm ½ TBSP maple […]
Cherry Bomb Black Forest Cake-Brownie Cake
What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to enjoy the best of both worlds! Cake Ingredients: 1/2 c. butter1 1/2 c. white sugar2 Seven Sons organic eggs1 tsp. almond extract1 tsp. cherry extract1/2 c. cocoa1 3/4 c. cake flour1 1/4 c. tsp. baking soda1 tsp. […]
Rosemary Thyme Chocolate Stout Cake
This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma Stomping Grounds coffee 3/4 cup Guinness (or similar stout beer) 1 cup […]
How to make homemade yogurt
How to make homemade yogurt 1. Heat milk to 180ºF 2. Cool the milk to 105ºF – 115ºF 3. Add yogurt culture (gently stir throughout the milk) 4. Incubate yogurt in YogoTherm Yogurt Maker for 4-5 hours 5. Place in refrigerator as it will thicken up then enjoy with adding your own toppings. Order your […]
