Archive | Desserts

Pecan Bacon Brittle

*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2 cup water 2 tsps. vanilla extract 1 tsp baking soda […]

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Indiana Famous Hoosier Sugar Cream Pie

*Featured Holiday Recipe* There are many things that Indiana is known for.  Basketball, Corn, tenderloin sandwiches and the Indianapolis 500.  I am not sure many of you know that another is the Hoosier Sugar Cream Pie.  Go to any potluck or church pitch-in and you are bound to see this pie gracing the dessert table. […]

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Honeycrisp Apple Bread

*Featured Holiday Recipe* Honeycrisp apple bread is a taste of fall in every bite! This tender quick bread is seasoned with warm, earthy spices like cinnamon and nutmeg, and stuffed with bits of sweet, juicy apples. Apple pies, sauce, salads, butter, and the list goes on. One way that I enjoy apples is in the […]

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Holiday Fruit Salad

*Featured Holiday Recipe* This holiday fruit salad is sweet, but not too sweet, and it’s not watery like most fruit salads end up being. The coconut on top adds a beautiful festive garnish along with a great taste.   Ingredients: 11 ounce can Mandarin oranges, drained and juices reserved 20 ounce can pineapple chunks, drained […]

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Cherry Bomb Black Forest Cake-Brownie Cake

What is better than cake or brownies? Cake AND brownies!! Try this delicious layered cherry chocolate dessert to enjoy the best of both worlds! Cake Ingredients: 1/2 c. butter1 1/2 c. white sugar2 Seven Sons organic eggs1 tsp. almond extract1 tsp. cherry extract1/2 c. cocoa1 3/4 c. cake flour1 1/4 c. tsp. baking soda1 tsp. […]

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Rosemary Thyme Chocolate Stout Cake

This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma Stomping Grounds coffee 3/4 cup Guinness (or similar stout beer) 1 cup […]

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How to make homemade yogurt

How to make homemade yogurt 1. Heat milk to 180ºF 2. Cool the milk to 105ºF – 115ºF 3. Add yogurt culture (gently stir throughout the milk) 4. Incubate yogurt in YogoTherm Yogurt Maker for 4-5 hours 5. Place in refrigerator as it will thicken up then enjoy with adding your own toppings. Order your […]

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Rich Chocolate Peanut Butter Cake

Try this layered cake if you’re looking for an impressive holiday dessert. The peanut butter filling is guaranteed to satisfy every sweet tooth at your table!   Cake: 2 c. sugar 1 c. milk (Traders Point Creamery) 1 c. strong brewed coffee (JavAroma Coffee) 1 c. canola oil (Healthy Hoosier Oil) 2 eggs 1 tsp. […]

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Under the Big Top Sandwich Cookies

Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp. vanilla extract 2 1/4 c. all-purpose flour […]

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