Sep 12, 2018 | Desserts, Recipes
Looking for a new twist on some old classics? This combination of popcorn and cookies may be just the ticket! Yield: 36 cookies Prep and bake time: about 1 hour Cookie Ingredients: 1 c. unsalted butter, softened 1 1/2 c. granulated sugar 1 extra large egg 1 tsp....
Sep 10, 2018 | Desserts, Recipes
Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to...
Jul 24, 2018 | Desserts, Recipes
Everyone loves cupcakes. The only thing that could make a cupcake better is a surprise Indiana Grown filling. These sweet treats are perfect for any summer get together and are easy to make! Enjoy making this recipe with some Indiana Grown preserves! ...
Jun 26, 2018 | Breakfast, Desserts, Recipes
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this...
May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...
Apr 9, 2018 | Desserts, Recipes
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients...
