*Featured Holiday Recipe* Glazed ham recipes are very popular, especially around the holidays of Easter and Christmas. This ham is sweet and spicy, flavored with fresh peach preserves and a little kick of sriracha hot sauce. Whether sliced or whole, this zesty sweet and spicy glaze makes the ham pop! This will be one of […]
*Featured Holiday Recipe* Sausage and white bean ragout – Elbow macaroni, ground beef, Italian sausage, white beans and a robust tomato sauce make this a comfort food dinner recipe. This might be your new hearty favorite. Ingredients 2 tablespoons olive oil 1 large onion, diced 4 garlic cloves, minced 1 pound lean ground beef 3-4 […]
*Featured Holiday Recipe* Peach Glazed Ham Recipe may quite possibly be my favorite treatment for ham- ever. Sweet and tangy, this glaze forms the best crunchy exterior for a shank or spiral sliced ham. The ingredient list is 4 items long, and it only takes 5 minutes to prepare! I love making easy recipes during […]
This tarragon chicken salad is a quick weeknight meal and can be served on a bed of lettuce, a croissant or paired with crackers!
This healthy dish is not only packed with fruit and vegetables, but when you top it off with a delicious piece of salmon it will make the perfect entree salad!
Looking for a refreshing summer twist on chicken salad? Try adding some avocado and lime juice to brighten up this classic dish! • 2 TB olive oil • 2 TB fresh lime juice • pinch of kosher salt • fresh black pepper, to taste • 2 C shredded chicken, cold • 1/4 C chopped cilantro […]
Give your next cook out a twist with these unique pork burgers! Fresh, local ingredients will make this one of your go-to summer meals! • 8 frozen Indiana Pork patties • zest of 1 lemon • juice of 1 lemon • pinch kosher salt/fresh black pepper • 2 tsp dried oregano • 2 4 oz […]
Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish Poultry boneless chicken breasts cut into 1 1/2 in. chunks2 c. chopped onion1/2 tsp. garlic granules1 […]
This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I […]
While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it! Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups Twilight Dairy Flaming Pepper cheese, shredded 1 cup Twilight Dairy […]