Archive | Main Course

Recipe: Indiana Grown Lemon Basil Chicken

Ingredients 4 chicken breasts 1 tablespoon all purpose flour 3 tablespoons fresh lemon juice 2 teaspoons dried basil or 1 tablespoon fresh chopped basil from Green Sense Farms 1 teaspoon seasoned salt 1 small sweet onion, sliced and separated into rings Directions Preheat oven to 350 degrees. Using an oven bag, add flour and lemon juice […]

Continue Reading 0

Tomato Soup with Spinach and Tortellini

Ingredients 1 (14.5 ounce) can beef broth 1.5 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes, or 4 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 1 (10 ounce) package frozen chopped spinach, thawed 1 (9 ounce) package cheese tortellini 2 cloves garlic, minced 1/2 […]

Continue Reading 0

Healthy Chili

2lbs lean ground beef 32 oz kidney beans 16 oz chili beans 2 pks chili seasoning 1 medium onion diced 16 oz diced tomatoes with jalapenos 12 oz tomato sauce Brown ground beef with onion and drain. Combine all ingredients in a large pot. Stir frequently and simmer for 30 minutes. Indiana Grown member ingredients: […]

Continue Reading 0

Super-Sloppy Sloppy Joes with Broccoli Slaw

1-1/2 pounds lean ground beef 1/2 cup chopped onion 1/4 teaspoon pepper 1/2 cup canned black beans, rinsed, drained 1/2 cup frozen corn kernels 1/2 cup ketchup 1/2 cup prepared barbecue sauce 6 whole wheat sandwich buns, toasted Broccoli Slaw: 1/4 cup prepared reduced fat Ranch dressing 1 tablespoon Dijon-style mustard 2 cups packaged broccoli […]

Continue Reading 0

BBQ Marinated Flank Steak

1/4 cup soy sauce 3 tablespoons honey 2 tablespoons distilled white vinegar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 cup vegetable oil 1 1/2 pounds flank steak In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil. Lay steak in a shallow glass or ceramic dish. Pierce both […]

Continue Reading 0

Corn, Tomato and Sweet Onion Salad

1  14.5 oz. can whole kernel corn, drained 2  14.5 oz. cans Red Gold petite diced tomatoes with sweet onion, drained 3 green onions, sliced thin 1/3 cup  minced fresh cilantro 2 Tbsp. lime juice 1/3 rice vinegar Kosher salt for flavor In a large bowl, combine corn, tomatoes, green onions and cilantro. Pour lime […]

Continue Reading 0

Zesty Italian Pasta

1 medium onion, cut into half slices 1 pound Italian sausage 2 14.5 oz. cans Red Gold petite diced tomatoes with garlic & olive oil 1 8 oz. can Red Gold Tomato sauce 1/2 cup shredded mozzarella cheese 1 16 oz. package pasta, cooked and drained In a large skillet cook sausage and onion over […]

Continue Reading 1

Monterey Chicken Fajitas

2 Tbsp. vegetable oil 1 pound boneless, skinless chicken cut into strips 1 green bell pepper, cut into strips 1 onion, sliced 1 10.75 oz. can cream of mushroom soup 1 14.5 oz. can Red Gold petite diced tomatoes with green chilies, drained 8 8-inch flour tortillas 1 cup shredded Monterey Jack cheese In large […]

Continue Reading 0

Garden Pasta Salad

1 12 oz. package spiral pasta 1/2 cup carrots, thinly sliced 2 stalks celery, chopped 1/2 cup each of green and red bell pepper, chopped 1/2 cup cucumber, peeled and sliced thin 1/4 cup onion, chopped 2 14.5 oz. cans Red Gold diced tomatoes roasted garlic and onion, drained 1 8 ounce bottle Italian style […]

Continue Reading 0

Potato Pancakes

4 cups shredded peeled potatoes 1 egg, lightly beaten 3 Tbsp. flour 1 tsp. grated onion 1 tsp. salt 1/4 tsp. pepper cooking oil Rinse potatoes in cold water, drain well and place in bowl. Add egg, flour, onion, salt, pepper; mix well. In a skillet, heat 1/4 inch of oil over medium heat. Drop […]

Continue Reading 0
Indiana Grown