Dec 13, 2017 | Main Course, Recipes
Outta this world Meatloaf w/ Bonz Who says you have to have the grill going to appreciate a great BBQ sauce. We put this incredible meatloaf recipe together to give you another option during winter months. This recipe promises to be a real rib sticker. Add a...
Nov 27, 2017 | Main Course, Recipes
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4...
Nov 1, 2017 | Breakfast, Main Course, Recipes
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’...
May 25, 2017 | Main Course, Recipes
At Gunthorp Farms, we are blessed to work with some amazing chefs. It always blows my mind that they take ingredients like our pork, chicken, turkey, and duck and turn them into masterpieces. I am a little less inclined in the culinary department, so even when I start...
Mar 29, 2017 | Main Course, Recipes
1.5 lb ground chuck 1 lb ground pork 6 slices Indiana Kitchen Bacon 1 med Vidalia onion 1/2 med green pepper 1/2 med yellow pepper 3 cloves garlic, minced 1 28 oz can crushed tomatoes 1 10 oz can diced tomatoes with green chilis 1 15 oz can tomato sauce 1 Tbsp new...
Mar 29, 2017 | Main Course, Recipes
8 strips Indiana Kitchen bacon, diced 3/4 cup diced celery 1 cup diced uncooked potato 1 14 oz can cream style corn 1/2 fresh corn 1 cup shredded carrots 1 small onion diced 2 cups Traders Point Creamery whole milk 1/2 tsp seasoned salt 1/2 tsp salt 1/4 tsp garlic...