Acorn Grill’s Sugar Cream Pie Recipe

Sep 10, 2018 | Desserts, Recipes

    Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to...

Acorn Muffin Recipe

Aug 28, 2018 | Recipes

Every restaurant has their “signature” creations that helps define it. It is a big part of what makes a restaurant unique. Acorn Grill is a one of a kind place and we wanted to have unique dishes, sides and flavors to lend their selves to our made from scratch...

Indiana Grown Celebration Chili

Aug 24, 2018 | Main Course, Recipes

  Combining 7 of the best products that Indiana has to offer in 1 bangin’ bowl of chili!   Ingredients: 1 lb Tyner Pond ground beef 1 lb Goose the Market Mexican Chorizo 1/2 c. Batch  No. 2 Curry Ketchup 3 Tbs. Best Boy & Co. Hot Fudge spiced with...

Preserve Filled Cupcakes

Jul 24, 2018 | Desserts, Recipes

Everyone loves cupcakes. The only thing that could make a cupcake better is a surprise Indiana Grown filling. These sweet treats are perfect for any summer get together and are easy to make! Enjoy making this recipe with some Indiana Grown preserves!    ...

Oyster Mushrooms Can Offer a Flavor-Mimic to the Morel

Jul 16, 2018 | Featured, Local Producers, Recipes

If you live in the Midwest, chances are that you know about “Morel Mushroom Madness”.  Each spring when conditions are just right, morel mushrooms make their magical appearance in wooded areas, on creek’s edge, and, if you’re lucky, in your own...

5-Layer Indiana Grown Mac & Cheese

Jul 10, 2018 | Main Course, Recipes

What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I...