Jun 26, 2018 | Breakfast, Desserts, Recipes
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this...
Jun 12, 2018 | Appetizers, Recipes
This appetizer is easy to prepare and will impress your guests! High quality, local ingredients are the star in these handheld bites. Make sure you make enough because they’ll go quick! Ingredients: 1 tube of refrigerated biscuits 6 pieces of...
May 23, 2018 | Desserts, Recipes
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen...
May 10, 2018 | Breakfast, Main Course, Recipes
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner!...
May 1, 2018 | Local Producers, Main Course, Products, Recipes
This is an easy, quick and vegan recipe (it can be gluten free by using corn tacos). 4 to 6 medium sized flour tortillas or corn tacos 1 can beans (black beans or red kidney work well), drained 1/2 large red bell pepper, diced 1 large leaf of kale, sliced 1/2 onion,...
Apr 25, 2018 | Main Course, Recipes
If you are looking for a classic comfort food dish, search no more! This satisfying pasta dish has everything you want in a meal. From homemade Italian sausage to a sauce made with fresh ingredients, this main course will become a regular in your home! Homemade...