Dec 20, 2017 | Desserts, Recipes
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm...
Dec 13, 2017 | Main Course, Recipes
Outta this world Meatloaf w/ Bonz Who says you have to have the grill going to appreciate a great BBQ sauce. We put this incredible meatloaf recipe together to give you another option during winter months. This recipe promises to be a real rib sticker. Add a...
Nov 27, 2017 | Main Course, Recipes
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4...
Nov 8, 2017 | Desserts, Recipes
There was a time, believe it or not, when trick-or-treaters would be rewarded with homemade treats instead of store bought snacks. Some of you may remember getting these in your goody bags as you ran through the neighborhood. While it may be frowned upon nowadays,...
Nov 3, 2017 | Desserts, Recipes
The classic chocolate and peanut butter pair work together perfectly in this rich cheesecake! A cookie crumb crust holds the fudge and cheesecake fillings made with local, Indiana ingredients. Skip the peanut butter cup and have a slice of this instead!...
Nov 1, 2017 | Breakfast, Main Course, Recipes
…WITH A PIG HERE & A COW THERE & GOAT EVERYWHERE Try out this wonderful recipe submitted for the 2017 Indiana Grown Culinary Creations Contest! It would make a great centerpiece for weekend brunch! ½ cup Traders Point Whole Milk 10 oz. Risin’...