Jan 30, 2018 | Appetizers, Recipes
This Indiana Grown appetizer will score you points with your Super Bowl guests! Ingredients: 1 lb. of Tulip Tree Creamery Fromage frais 16 ounces of cream cheese – softened 1/2 lb. Fair Oaks Cheddar – shredded Sea salt, to taste 6 green onions – chopped 1 tsp....
Dec 20, 2017 | Desserts, Recipes
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm...
Nov 27, 2017 | Main Course, Recipes
Instead of making a traditional lasagna, try this alternative with short ribs! Layers of beef, mushrooms, carrots and local cheeses give this a new and exciting taste. Finish it with fresh herbs for a complete dish you and your family will love! Ingredients: 4...
Nov 21, 2017 | News, Products
We are super excited to say we have finally completed our first Recipe Book called “Around The Olive Twist Table”. It has many favorite Indiana recipes with just a little twist. We have books at both of our locations and will have them available online...
Nov 8, 2017 | Desserts, Recipes
There was a time, believe it or not, when trick-or-treaters would be rewarded with homemade treats instead of store bought snacks. Some of you may remember getting these in your goody bags as you ran through the neighborhood. While it may be frowned upon nowadays,...