Roanoke, Indiana is home to Rolling Pin Bakehouse. Perfectly baked pies can be ordered for pickup, or you can make your own with a pre-formed pie crust and filling mix.
Tag Archives | Dessert
Five on Friday – SweetCakesbyRonda
Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business. Get to know member SweetCakesbyRonda as part of this week’s edition!
Local Thanksgiving Specials
Gobble Gobble Goose: it’s turkey time at Goose the Market and Smoking Goose! Browse and Order the best of the harvest from local food artisans and farmers online at https://goose-the-market.myshopify.com/ and choose pick up or delivery, whether near or far. – free-range, pasture-raised, fresh-never-frozen turkeys: options for all sizes of gatherings + cook your own or […]
Pumpkin Pie Dessert Dip
Pumpkin Pie Dessert Dip is a crowd-pleasing dessert you can throw together in minutes which is about how long it will last! INGREDIENTS 1 8 oz + 4 oz package of cream cheese, softened 1 C powdered sugar, up to an additional 1 cup, if desired, for sweetness 1 1/2 C canned pumpkin […]
Pecan Bacon Brittle
*Featured Holiday Recipe* Make your friends and family swoon this Holiday season with a gift of homemade Pecan Bacon Brittle! Ingredients 1/2 lb. Indiana Kitchen Bacon, cooked and chopped 1/2 cup Pecans, chopped 1 Tbsp. Butter 1 cup sugar 1/2 cup light corn syrup 1/2 cup water 2 tsps. vanilla extract 1 tsp baking soda […]
Indiana Famous Hoosier Sugar Cream Pie
*Featured Holiday Recipe* There are many things that Indiana is known for. Basketball, Corn, tenderloin sandwiches and the Indianapolis 500. I am not sure many of you know that another is the Hoosier Sugar Cream Pie. Go to any potluck or church pitch-in and you are bound to see this pie gracing the dessert table. […]
Honeycrisp Apple Bread
*Featured Holiday Recipe* Honeycrisp apple bread is a taste of fall in every bite! This tender quick bread is seasoned with warm, earthy spices like cinnamon and nutmeg, and stuffed with bits of sweet, juicy apples. Apple pies, sauce, salads, butter, and the list goes on. One way that I enjoy apples is in the […]
Mile High Carmel Apple Pecan Pie
We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored Crisco 1 Traders Point Pasture Raised Egg […]
Hoosier Maple Fruit Topped Cake with Maple Ice Cream
Fresh, local fruits make this beautiful cake a winner, and topping it with homemade maple ice cream takes it over the top! Ingredients: 1 cup Burton’s B grade maple syrup ¾ c fresh blueberries from Tuttle Orchards 2 c. AP flour ½ tsp baking soda 3 organic eggs from Bluffwood Creek Farm ½ TBSP maple […]
Tri Chocolate & Orange Cheesecake
This decadent cheesecake layers flavors of dark, white and milk chocolate along with hints of fresh orange! It is topped off with a delicious chocolate frosting and decorative chocolates giving it a finishing touch! Ingredients: Crust: 13 oz. pkg. vanilla wafer cookies (cookie portion), processed into crumbs 6 oz. white chocolate chips Zest of 1 […]
