The family behind Three Boys and Some Chicks has been working for a decade on growing a superior egg. A large part of that time has been spent winterizing chickens for their own safety and comfort but also for egg production. We have found it to be as much a logistical exercise as one of […]
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Holiday Eggnog
*Featured Holiday Recipe* Creamy, smooth, and cold – this eggnog is a classic holiday beverage. Make it every year as a new family tradition. Ingredients 3 egg yolks, slightly beaten 1/4 C sugar 1/4 tsp salt 2 cups milk (I used whole milk) 1/2 to 1 tsp. vanilla extract, to taste ground […]
Rooster’s Indiana Canadian Bacon
Rooster’s Canadian Tuxedo Sandwich – House cured Canadian bacon, topped with a farm fresh egg, and whiskey maple aioli House Cured Canadian Bacon Cure Ingredients: Part #1 (Cure) Pork Loin – 4-5 Lbs Insta-Cure #1 – 3 tsp Kosher Salt – 1 ¼ cups Brown Sugar – 1 ¼ cups Honey – ¾ […]
