Kick your weeknight meal up a notch with this spicy chili featuring local, Indiana Grown ingredients! Ingredients: 1/2 c. cooked, crumbled, Natural Hardwood-Smoked Thick Cut Indiana Kitchen Premium Bacon1 T. drippings from the cooked bacon1 1/2 lbs. Miller Amish Poultry boneless chicken breasts cut into 1 1/2 in. chunks2 c. chopped onion1/2 tsp. garlic granules1 […]
Tag Archives | Eisele’s Honey
Zucchini Yogurt Muffins with Candied Bacon Topping
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this contest and created these muffins. If you […]
Home Grown Hoosier Piecaken
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]
Goat Cheese & Bacon Tart with Arugula Salad
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner! Filling: 4 oz. Risin’ Creek Creamery Goat Cheese […]
Chocolate Toffee Pie
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients keeps you wanting more! Ingredients: For pie crust: 1 ½ cups graham […]
Peach and Candied Bacon Custard Tart
Recipe will make two 9 inch tarts. 16 oz Indiana Kitchen Natural Hardwood Smoked Bacon 1/4 cup Eisele’s honey 5 oz Traders Point Creamery low fat vanilla yogurt 1/4 cup peach wine 8 oz Risin’ Creek Creamery goat cheese 7 oz dill Havarti cheese 4 oz smoked gouda cheese 2 oz Antonella formaggio, […]
Bicentennial Breakfast in Bed
The Indiana Grown program has everything you need for a delightful breakfast in bed! Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and honey in a small saucepan. Bring to a boil, turn heat […]
Sweet and Spicy Bacon Party Mix
This fun party mix is perfect for tailgates, family reunions, and events with family and friends! It features Indiana Grown’s Indiana Kitchen Bacon and Eisele’s Honey for a unique twist on your favorite snack! Learn how to make it with the the recipe below, and enjoy the delicious results! Ingredients: 2 cups Wheat Chex 2 cups […]
Indiana Grown Appetizer: Bacon Cheesecake
This delicious appetizer made 3rd place in the Indiana Grown Culinary Competition at the State Fair. Perfect for gatherings of family and friends! Crust ingredients 1 1/3 cups sesame seed cracker crumbs (place crackers in a food processor fitted with a steel blade and process until crumbs form) 1/4 cup shredded parmesan cheese […]
Yogurt-Lemon Cake with Blueberry Basil Compote
The first place recipe in the Indiana Grown Culinary Competition at the Indiana State Fair. Delicious! Yogurt-Lemon Cake with Blueberry Basil Compote Ingredients: 1½ c all purpose flour 2 tsp. baking powder ½ tsp. kosher salt 1 c Traders Point Creamery® Whole Milk Yogurt 1 1/3 c sugar, divided 3 large eggs 2 […]
