We are absolutely thrilled to announce that Spicekick has officially become Indiana Grown Certified. Created by Michelle Dudash, RDN, Spicekick is your sidekick in the kitchen, making mealtime quick, nutritious, and streamlined. Dudash launched Spicekick two years ago under the name Dash Dinners, at the Carmel Farmers Market and Market Wagon with four core flavors. […]
Tag Archives | Food
Roanoke, Indiana is home to Rolling Pin Bakehouse. Perfectly baked pies can be ordered for pickup, or you can make your own with a pre-formed pie crust and filling mix.
Society of St. Andrew is a gleaning organization working to reduce food waste and feed food-insecure Hoosiers.
Gobble Gobble Goose: it’s turkey time at Goose the Market and Smoking Goose! Browse and Order the best of the harvest from local food artisans and farmers online at https://goose-the-market.myshopify.com/ and choose pick up or delivery, whether near or far. – free-range, pasture-raised, fresh-never-frozen turkeys: options for all sizes of gatherings + cook your own or […]
Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to get pizza or ice cream, these memories can last a […]
Take a break from the work day on July 7 and join Indiana Grown for lunch at its inaugural “Monumental Marketplace” in downtown Indianapolis. Located on the south-half of Monument Circle along Market Street, from 10 a.m. to 2 p.m., this one-of-a-kind farmers market-style event allows attendees the opportunity to eat, sample and shop from […]
Check out Tinas Video at Indy Style Tina’s Traditional® Tearoom Recipe – Grandmas 1,2,3,4 cake bars This recipe is from Tina’s Grandmas recipe collection and can be modified to add different flavors to the cake. Tina says this recipe is easier than a cake mix. Tina recommends using golden raisins to create Grandmas Country Bars […]
“Fisher Meats is seeing increased demand for its locally made meat products due to a rising interest in farm-to-table initiatives, as well as the growth of its distribution area. To support this expansion, the company plans to hire for additional positions throughout the year.” To read the rest of this story by AgriNews, click here. […]
“The brothers are Indiana Grown members and have appreciated being a part of that organization” To read the rest of this story by The Farmer’s Exchange, click here.
We would like to invite you to learn more about Indiana Grown as our members flood the Indiana Statehouse to meet and mingle with legislators. Thirty-five Indiana Grown members will be there sampling their local products and sharing success stories on Tuesday, Feb. 7, from 1-3 p.m. in the south atrium. Below is a full list […]