Aug 16, 2019 | Main Course, Recipes
Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup...
Aug 16, 2019 | Appetizers, Recipes
This tasty tart would be the great starter for any breakfast or brunch, and it’s colorful appearance will brighten up any menu! Ingredients: Pastry 1½ cups all-purpose flour ½ teaspoon salt ½ cup cold butter 5 to 6 tablespoons cold water Ingredients: Filling 8...
Aug 16, 2019 | Desserts, Recipes
Fresh, local fruits make this beautiful cake a winner, and topping it with homemade maple ice cream takes it over the top! Ingredients: 1 cup Burton’s B grade maple syrup ¾ c fresh blueberries from Tuttle Orchards 2 c. AP flour ½ tsp baking soda 3 organic eggs...
Aug 16, 2019 | Desserts, Recipes
We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored...
Aug 16, 2019 | Appetizers, Recipes
These adorable appetizers combine the creamy flavors of peanut butter and goat cheese with the crunch from chocolate Frittle and Tell City Pretzels! Every party guest will be reaching for seconds! Ingredients: 1 1/2 cups B. Happy Peanut Butter (any flavor) 3 oz....
