Creamy Bacon Chowder with Chunky Garden Fresh Vegetables

Mar 11, 2019 | Main Course, Recipes

This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I had frozen corn,...

Our Numbers Keep Growing!

Mar 8, 2019 | News

The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by Hoosiers, for Hoosiers. Our goal is to help consumers more easily identify these products by using the Indiana Grown logo. Now, in its third year, the initiative...

Tortilla Hispanola

Feb 26, 2019 | Main Course, Recipes

  While this recipe uses locally sourced ingredients, it is also inspired by a traditional tapas dish from Spain. We know you’ll love it!   Ingredients: 4 cups diced baby red potatoes 12 oz. Tyner Pond chorizo 4 Seven Sons large brown eggs 2 cups...

Rosemary Thyme Chocolate Stout Cake

Feb 11, 2019 | Desserts, Recipes

This is a dense, creamy chocolate stout cake layered with a light rosemary thyme infused mousse, then slathered with a thick chocolate ganache. Recipe makes on 6″ cake. It may be doubled for a 9″ cake. Cake Ingredients: 1/4 cup strong brewed JavAroma...

Welcoming New Members in the New Year!

Feb 11, 2019 | News

The Indiana State Department of Agriculture’s Indiana Grown initiative supports products grown or made by Hoosiers, for Hoosiers. Our goal is to help consumers more easily identify these products by using the Indiana Grown logo. Now, in its third year, the initiative...