This is an original recipe created 10 years ago on a very cold and snowy February day for a Lenten soup supper. I vowed to use what I had on hand as I did not want to make the 12 mile round trip to the grocery store in the bad weather. At that time, I […]
Tag Archives | Indiana kitchen bacon
5-Layer Indiana Grown Mac & Cheese
What can make a mac & cheese dish even better? Fresh, local ingredients! There shouldn’t be much convincing needed to try this delicious twist on a traditional mac & cheese. 5 layers of meat, cheese and pasta will have you coming back for more. And did I mention one of the layers is bacon? Enough […]
Zucchini Yogurt Muffins with Candied Bacon Topping
This is my husband and I’s first year of growing a garden. Alas, the only vegetables that seemed to grow were zucchinis. And LOTS of zucchinis. My husband made a stellar zucchini bread with our bounty. For a quick breakfast or snack, I adapted the recipe for this contest and created these muffins. If you […]
Crispy Bacon Goat Cheese Apple Bundles
This appetizer is easy to prepare and will impress your guests! High quality, local ingredients are the star in these handheld bites. Make sure you make enough because they’ll go quick! Ingredients: 1 tube of refrigerated biscuits 6 pieces of Indiana Kitchen bacon, fried, drained and crumbled 1 6 oz. log Risin’ Creek […]
Goat Cheese & Bacon Tart with Arugula Salad
Give this beautiful, rustic tart a try! The combination of goat cheese, bacon, and peppers will be sure to please. Topping it with an arugula salad dressed with fresh ingredients helps elevate this dish. This tart would be a hit served for breakfast, lunch or dinner! Filling: 4 oz. Risin’ Creek Creamery Goat Cheese […]
Chocolate Hazelnut Bacon Layer Cake
Salty and sweet team up in this delectable dessert! Serve this layer cake for your upcoming holiday party or just on a Wednesday! The silky ganache gives it a picture perfect finish. Dig in! Ingredients: Indiana Kitchen Premium Bacon Tyner Pond Farm Grade A Large Eggs Healthy Hoosier Oil (canola and sunflower oils) […]
Bicentennial Breakfast in Bed
The Indiana Grown program has everything you need for a delightful breakfast in bed! Indiana Grown Honey Lemon Dip Parfait 1/4 cup fresh lemon juice 1/4 cup Eisele honey 1 cup Traders Point Yogurt lemon zest for garnish Combine lemon juice and honey in a small saucepan. Bring to a boil, turn heat […]
Sweet and Spicy Bacon Party Mix
This fun party mix is perfect for tailgates, family reunions, and events with family and friends! It features Indiana Grown’s Indiana Kitchen Bacon and Eisele’s Honey for a unique twist on your favorite snack! Learn how to make it with the the recipe below, and enjoy the delicious results! Ingredients: 2 cups Wheat Chex 2 cups […]
Savory Bread Pudding with Bacon-pita Crumble
This tasty finger food made its debut at Indiana Grown’s culinary competition. Its unique flavor and homegrown ingredients make for a great addition to your next dinner party! Ingredients: 1 cup Traders Point Creamery Milk 1/2 cup plain Traders Point Creamery Yogurt 3 eggs, beaten 2 Tbl. Healthy Hoosier Sunflower Oil 1 tsp. […]
Bacon Cheeseburger Cavatappi
Use Indiana Grown ingredients to create a hearty meal! This cavatappi is delicious and comfort food at its finest. This recipe was well received during our Indiana Grown State Fair Culinary Competition. Ingredients 1/2 red and 1/2 green sweet pepper cut into thin strips (divided) 2 Tbsp Health Hoosier Canola Oil 1 Tbsp […]
