Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business. Get to know member Royer Farm Fresh Beef, Pork & Lamb as part of this week’s edition!
Tag Archives | lamb
With protein often being the centerpiece of your meal, wouldn’t you love to know that the burger, pork chop, or chicken breast on your plate came from a local producer? Our guide represents just a fraction of the more than 56,000 farming operations in Indiana, but we are willing to bet that you’ll be able […]