Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business. Get to know member Royer Farm Fresh Beef, Pork & Lamb as part of this week’s edition!
Tag Archives | meat
With protein often being the centerpiece of your meal, wouldn’t you love to know that the burger, pork chop, or chicken breast on your plate came from a local producer? Our guide represents just a fraction of the more than 56,000 farming operations in Indiana, but we are willing to bet that you’ll be able […]
Yelp has released its 2017 list of top places to eat in Indiana, and three Indiana Grown members are among the top 50! Smoking Goose’s market and butcher shop, Goose the Market, was ranked #4. Located near downtown Indianapolis, the Market features handcrafted, slow cured and smoked meats and sausages from animals raised on Indiana […]
“Fisher Meats is seeing increased demand for its locally made meat products due to a rising interest in farm-to-table initiatives, as well as the growth of its distribution area. To support this expansion, the company plans to hire for additional positions throughout the year.” To read the rest of this story by AgriNews, click here. […]