Five on Friday is an Indiana Grown feature of our members that shares FIVE interesting things about their farm or business. Get to know member Rolling Pin Bakehouse as part of this week’s edition!
Tag Archives | pie
*Featured Holiday Recipe* There are many things that Indiana is known for. Basketball, Corn, tenderloin sandwiches and the Indianapolis 500. I am not sure many of you know that another is the Hoosier Sugar Cream Pie. Go to any potluck or church pitch-in and you are bound to see this pie gracing the dessert table. […]
We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored Crisco 1 Traders Point Pasture Raised Egg […]
This dessert is All-American fun. Like a parade on the Fourth of July, you have to stop and take it all in! No subtlety here – this dessert is as big and impressive as fireworks and family reunions (which would be a great idea for this beauty). No matter if you like pies or cakes […]
Indiana’s famous state pie When you grow up in a southern, small town, you learn to appreciate the little things. Whether these things consist of story time with the other peers at Sunday school, or taking after school trips with your friends to get pizza or ice cream, these memories can last a […]
This unique creation combines three classic pies with three different cakes. Not only does it look impressive, it also tastes incredible! While preparing it may be a time commitment, it is one worth making! Serving size: A small threshing crew or two dozen hungry farmers Prep time: 2 days Bake time: Day 1: 3 […]
Another submission to the Indiana Grown Culinary Creations Contest was this chocolate toffee pie that is sure to satisfy any sweet tooth! The crunch of the toffee bits is the perfect compliment to the velvety center. The addition of locally-sourced ingredients keeps you wanting more! Ingredients: For pie crust: 1 ½ cups graham […]