Tag Archives | Recipe

2019 Indiana Grown Culinary Creations Competition Recipes

The 2019 Indiana Grown Culinary Creations Competition brought another round of delicious recipes featuring local ingredients as the star! We look forward to this event each year during the Indiana State Fair where we see entries ranging from appetizers to entrees to desserts! The participants always make it tough to select just one winner! Check […]

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Savory Vegetarian Galette Recipe

*Featured Holiday Recipe* This savory vegetarian galette is topped with fresh pears, gorgonzola cheese, and sweet caramelized onions. This is an easy and impressive holiday appetizer.  Ingredients: 2 large sweet onions, thinly sliced 1 TB of balsamic vinegar 1 TB of butter, melted pinch of salt/fresh pepper 1 refrigerated pie crust 2 firm Bosc or […]

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Mile High Carmel Apple Pecan Pie

We’ve never seen a pie so out of this world! This culinary feat holds a whopping 18-20 apples and will satisfy a hungry crowd! Pie Crust – Make 2 separate pie crust recipes for this oversize pie Ingredients: 2 cups flour 1 tsp. salt 2/3 cup butter flavored Crisco 1 Traders Point Pasture Raised Egg […]

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Cabbage & Onion Gratin

Looking for a new side dish? This cabbage and onion gratin is the perfect addition to your next meal and comes together in a pinch! Ingredients: ½ Head cabbage, chopped 2 big onions, chopped ½ red pepper, chopped ½ yellow pepper, chopped 2 tablespoons of garlic, chopped 1 tablespoon of red pepper flakes Can of […]

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Ham and Cheese Appetizer Tart

This tasty tart would be the great starter for any breakfast or brunch, and it’s colorful appearance will brighten up any menu! Ingredients: Pastry 1½ cups all-purpose flour ½ teaspoon salt ½ cup cold butter 5 to 6 tablespoons cold water Ingredients: Filling 8 ounces soft cream cheese 1/3 cup firmly packed Tulip Tree Pop’s […]

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Dill Pickle Soup

Attention all dill pickle lovers! This tangy soup featuring local pickles may be a first for you but will become a family favorite! Ingredients: 1 Dillman Farm Garlic Dill Pickles 5 ½ cups chicken broth 4 medium sized russet potatoes 2 cups shredded carrots 1 cup chopped onions 1/2 tsp Batch No. 2 Whole Grain […]

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